Working Lunch has a simple ethos – quality food and a quality service.
They realise organisations have different needs when it comes to providing lunch, and a one size fits all service isn’t feasible.
Working Lunch tailor their product and service depending on the business, and can offer anything from corporate buffets and mobile catering units right though to replenishing vending machines with fresh, tasty products.
Organisations across Merseyside are reaping the benefits of the cost-effective service which fits perfectly into their busy schedules and means their work force can enjoy a wide variety of delicious hot and cold dishes at a time that’s best for them.
Clients include Liverpool City Council, Peel Ports, Liverpool Vision and many other solicitors, banks and NHS offices across the region.
The business based in Boundary Street, Kirkdale, was set up in 2004, and Working Lunch now employs 25 people, with nine mobile vans delivering top-quality food on a daily basis throughout the region.
In November 2008, Stepclever awarded the company a £20,000 Gateway to Growth Business Expansion grant which gave them the funding to be able to expand into a purpose-built unit.
Peter Duckworth, Commercial Manager for Working Lunch, said: “The last year has been a difficult time for SMEs and we would have struggled to have raised the relevant funding to grow our business without external help.
“Stepclever has been instrumental in allowing us to progress, and the support we’ve received has allowed the business to go from strength to strength.
“We’re attracting new customers every week who are enticed by the nutritious food we offer, along with the professional service and the fact that it’s great value for money.”
For more information about Working Lunch, visit www.workinglunchuk.com or call 08703 500450.
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